Julie chose a lovely bridal bouquet of pink peonies plus roses in shades of ivory, pink, and hot pink. Green miniature hydrangeas were included as an accent. ● Her attendants carried gathers of roses and Matthiola in shades of purple, ivory, pink, and hot pink. ● Andy wore an elegant boutonniere designed with a hot pink rose and stephanotis. ● The focal point of Julie and Andy’s wedding ceremony was a stunning ring-shaped chuppah topped with a lush hedge of flowers. Each post was enhanced with roses and natural branches. ● A charming display was designed for the place card table. A tree of natural branches was beautifully decorated with floral clusters among its branches. A lush arrangement of flowers was placed at the base. Hanging candles, enclosed in glass, were suspended from the branches.

High and low centerpieces were alternated throughout the ballroom to create a unique look for the reception. The flower selection included roses, peonies, hydrangeas, and Matthiola in beautiful tones of pink, hot pink, lavender, purple, white, and green. The elevated floral displays featured accents of burgundy hanging amaranthus. These centerpieces were set atop tall, glass cylinder vases. ● The couple sat at a sweetheart table that featured a cascading floral display of the same selection of flowers used in the guest table centerpieces. Two crystal orbs on silver pedestals added a touch of sparkle to this romantic setting. ● A pretty floral design was assembled for the top of the couple’s gorgeous cake. The table around the cake was adorned with the bridal and bridesmaids’ bouquets. ● Julie and Andy’s names were projected onto the center of the dance floor to add a final personalized touch to their wedding decor.

Venue: The Club at Admirals Cove
Event Planner: Izzey Design & Event Management
Photographer: Kat Braman

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