Rachel and Joseph chose the glamorous Four Seasons Resort to celebrate their special day of becoming husband and wife. The Palm Beach property could not be more divine for this couple’s spring nuptials. Crisp tones of white, cream, and champagne with soft blue and silver accents blended seamlessly with the resort’s surroundings. The bride’s French-wrapped bouquet consisted of roses, lisianthus, and anemones while her bridesmaids’ bouquets had a similar version but with the addition of light blue belladonna. The groomsmen wore champagne rose boutonnieres, but the groom completed his look with a white anemone.
As always, the bride is always the highlight of every wedding, but this couple’s chuppah also stole the show. Set on the pool deck with the gorgeous Atlantic Ocean as a backdrop, the four-post structure included a lush and lavish cascading crown of hydrangea and roses with an abundant amount of dendrobium orchids and phalaenopsis orchids instead of a traditional fabric covering. Each of the posts were decorated with trailing crystal chains and more orchids woven throughout. A collection of varied height vessels with submerged florals and floating LED candles sat along the aisle for a most elegant walkway for the procession. Magnificent arrangements of flowers on acrylic columns framed the aisle and the masterpiece.
A multitude of various candles, rose petals, and ambient lighting along with hand-placed gardenias created a romantic and aromatic setting as guests arrived in the ballroom. A combination of exquisite coordinating high and low centerpieces featuring roses, orchids, matthiola, and lisianthus spanned the Royal Poinciana Ballroom. Ceiling-mounted wireless LED pin spots enhanced each arrangement as well as the cake for a dramatic look.
It was an incredible evening filled with “a whole lotta love”.
Venue: Four Seasons Palm Beach
Photography: Munoz Photography