Vizcaya, with its picturesque gardens, was the perfect setting for Ariel and Jeremy’s enchanting wedding ceremony. ● The bride and groom exchanged vows beneath a garden-style chuppah that was simply stunning. The entire structure was luxuriantly decorated with roses, hydrangeas, foliage, and natural branches. The top of the chuppah featured an elaborate showering design of white dendrobium orchids. ● Ariel’s all-white bridal bouquet was designed in a beautiful cascading style. Phalaenopsis orchid sprays were the focal points along with Vendela roses and dendrobium orchids. ● Her attendants carried ivory and periwinkle blue bouquets of roses, Matthiola, lisianthus, and delphinium.
A magnificent display was designed for the place card table. A tree of natural branches was beautifully decorated with foliage and white orchid blossoms along its branches. A lush arrangement of flowers and candles were placed at the base. The place cards were attached to ribbons and suspended from the branches of the tree. ● The centerpieces for the reception were low, elegant arrangements of roses, hydrangeas, lisianthus, delphinium, Matthiola, and Queen Anne’s Lace. These were surrounded by stemmed glass cylinders that held floating candles. ● The bridal and bridesmaids’ bouquets were arranged on the sweetheart table to create a lovely look for this table for two. ● Opulent floral creations were suspended from the ceiling, adding to the gorgeous reception setting. ● And finally, the cake was finished with a pretty design of cascading flowers that coordinated with the centerpieces.
Venue: Vizcaya Museum and Gardens
Caterer: Events by Executive Caterers
Photographer: Munoz Photography
Entertainment: Private Stock
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