Venue: The Bath Club
Caterer: Bill Hansen Catering
Photographer: Adam Opris Photography
Entertainment: The Debbie Taylor Band
Samantha chose a delicate bridal bouquet of cream roses, blush roses, blush dendrobium orchids, white hydrangeas, and white stephanotis. Crystals nestled within each stephanotis blossom added a delicate shimmer to the bouquet. ● A lovely arrangement of white, orange, pink and green florals was placed on the table in the lobby that held the programs. ● Samantha and Jason exchanged vows underneath an enchanting garden-style arch. The frame was designed with natural branches and beautifully decorated with flower blossoms and foliage. The flower selection included: orange roses, white hydrangeas, and calla lilies, plus green Bells of Ireland, ivy and hanging amaranthus. ● Petite gathers of the same flowers were attached to the guest seating along the center aisle.
A simple, yet elegant, display was created for the place card table. Five clusters of flowers were set in tall glass cylinders and accented with gold curly willow. Each cluster was comprised of a different variety of flower: calla lilies, roses, hydrangeas, peonies, and Bells of Ireland. ● For the reception, the guest tables were adorned with beautiful floral arrangements designed in a loose, natural style. These centerpieces consisted of hydrangeas, roses, peonies, calla lilies, dendrobium orchids, and Bells of Ireland, with accents of gold curly willow branches. Each centerpiece was set atop a tall, slim glass vase. Hanging candles completed the look. ● Long rectangular guest tables were also decorated with an exquisite tablescape design of low arrangements of coordinating flowers. ● A soft touch of flowers topped the gracefully styled wedding cake.