Full of elegance and beauty, Natalie and Alex’s garden-style wedding was gorgeous. ● Natalie chose a lovely bridal bouquet of roses, calla lilies, and hydrangeas. Her attendants carried similarly styled bouquets of roses and hydrangeas. ● Natalie and Alex exchanged vows underneath a magnificent garden-style chuppah. This was constructed of natural branches decorated with an exquisite design of flower blossoms and foliage. A lush crown of flowers was set along the top. The canopy top was constructed of lattice covered with an intricate pattern of hanging flowers and ornamental foliage. The entire chuppah was enhanced with tiny white lights. ● The aisle was lined with swags of foliage garlands accented with petite gathers of flowers. ● A unique, multi-level display was created for the place card table. Four clusters of flowers were set in tall glass cylinders. Each cluster consisted of a different variety of flower: hydrangeas, orchids, Bells of Ireland, and roses. At the bottom, we placed two small arrangements of flowers set in glass cubes and a collection of floating candles.
In the ballroom, each guest table was decorated with an elaborate centerpiece designed with white hydrangeas, cream roses, white dendrobium spray orchids, and white Matthiola blossoms. A variety of dark green decorative foliage completed the look. ● These centerpieces were set atop natural branch pedestals. Hanging candles were suspended from the branches. A lush arrangement of coordinating flowers covered the base of each display. ● The royal table for the bridal party was decorated with an array of glass cubes. Each held petite floral arrangements. These were created with the same selection of flowers used in the other guest table centerpieces. A collection of candles was set along the table in between the floral displays. The bridal bouquet was placed in the center of the table. ● The table around the couple’s beautiful cake was adorned with the bridesmaids bouquets.
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